| The Farm
shop opened in April 2006 and we specialise in a small
high quality range of produce which we supply to the
public as well as local restaurants in the area.
Eggs are laid our own free range hens and our
quail eggs can brighten up a summer salad.
Seasonable vegetables, herbs and salad if not
grown in the farm's garden are sourced from other
local growers.
Cakes, jams and preserves are made in Bridgette's
farmhouse kitchen and ice cream is made in Zennor
High quality beef from our own cattle is sold in
joints or freezer packs as well as pork and lamb from
other local sources.
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